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JOGFORJournal of Global Food Resources

  • HOME
  • ABOUT THIS JOURNAL
  • EDITORIAL TEAM
  • AUTHOR GUIDELINES
  • BOARD OF REFEREES
  • ETHICS POLICY
  • SUBMISSION
  • FULL ISSUES
  • INDEX
  • CONTACT

2020, VOL 1, ISSUE 1

Cover  Editorial Board and Contents Full Text

MAKALELER


Gıda Güvenliği Açısından Tehlike Oluşturan Bazı Bakteriler ve Sağlık Üzerinde Etkileri

(Some of the Bacteria Associated with Food Safety Hazards and Their Health Effects)

Aybuke CEYHUN SEZGİN

pp. 1-9

DOI: 10.29226/TR1001.2020.227


Abstract  Full Text

Formasyon Eğitimi Alan Bireylerin Beslenme Alışkanlıkları Üzerine Bir Araştırma: Sinop Üniversitesi Örneği

(A Study on Dietary Habits of Individuals Taking Pedagogical Formation Education: The Case of Sinop University)

Naim VARLI,Ercan KARAÇAR & Şaban KARGİGLİOĞLU

pp. 10-23

DOI: 10.29226/TR1001.2020.228


Abstract  Full Text

Malnütrisyon Kavramının Gastronomi Perspektifinden İncelenmesi

(Investigation of Malnutrition Concept from Gastronomy Perspective)

Osman ÇAVUŞ & Bihter İrem OYMAK

pp. 24-34

DOI: 10.29226/TR1001.2020.229


Abstract  Full Text

Endüstriyel Mutfaklarda Ergonomi ve Çalışma Koşulları

(Ergonomics and Working Conditions in Industrial Kitchens)

Fuat BAYRAM

pp. 35-41

DOI: 10.29226/TR1001.2020.230


Abstract  Full Text

Gastro-Anomie’ye Karşı Gastronomik Kültür, Kimlik ve İmaj Yaratmak

(Creating Gastronomic Culture, Identity and Image Against Gastro-Anomie)

Ferzan AKTAŞ

pp. 42-48

DOI: 10.29226/TR1001.2020.231


Abstract  Full Text

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