AKTAŞ, F. Creating Gastronomic Culture, Identity and Image Against Gastro-Anomie. Journal of Global Food Research, [S. l.], v. 1, n. 1, p. 42–48, 2022. Disponível em: https://jogfor.org/index.php/jogfor/article/view/5. Acesso em: 23 aug. 2025.