ÇAVUŞ, O.; OYMAK, B. İrem. Investigation of Malnutrition Concept from Gastronomy Perspective. Journal of Global Food Research, [S. l.], v. 1, n. 1, p. 24–34, 2022. Disponível em: https://jogfor.org/index.php/jogfor/article/view/6. Acesso em: 24 aug. 2025.