ÇINAR, Z.; SORMAZ, Ümit; AKTURFAN, M.; DALAGAN, S. Culinary Culture and Local Cuisine Practices in the Transition Period: The Case of Karaman. Journal of Global Food Research, [S. l.], v. 2, n. 1, p. 1–13, 2022. Disponível em: https://jogfor.org/index.php/jogfor/article/view/10. Acesso em: 13 jun. 2025.