JOURNAL OF GLOBAL FOOD RESEARCH 

ISSN: 2757-5314

Field: Gastronomy, Food

Type: Peer - Reviewed Journal

Publishing: Once a Year (December)

Published: 30-12-2021

Articles

Culinary Culture and Local Cuisine Practices in the Transition Period: The Case of Karaman

Zeynep ÇINAR, Ümit SORMAZ, Mustafa AKTURFAN, Sümeyye DALAGAN

1-13

PDF (Türkçe)

Bibliometric Analysis of Studies on Edible Plants in Turkey

Barış DEMİRCİ, Batuhan AKTEPE

14-39

PDF (Türkçe)