ISSN: 2757-5314

Field: Gastronomy, Food

Type: Peer - Reviewed Journal

Publishing: Once a Year (December)

Cover

Editorial Board and Contents

Full Issue

Published: 30-12-2020

Articles

Some of the Bacteria Associated with Food Safety Hazards and Their Health Effects

Aybuke Ceyhun SEZGİN

1-9

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A Study on Dietary Habits of Individuals Taking Pedagogical Formation Education: The Case of Sinop University

Naim VARLI, Ercan KARAÇAR, Şaban KARGİGLİOĞLU

10-23

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Investigation of Malnutrition Concept from Gastronomy Perspective

Osman ÇAVUŞ, Bihter İrem OYMAK

24-34

PDF (Türkçe)

Ergonomics and Working Conditions in Industrial Kitchens

Fuat BAYRAM

35-41

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Creating Gastronomic Culture, Identity and Image Against Gastro-Anomie

Ferzab AKTAŞ

42-48

PDF (Türkçe)